ZAKARIAH-AKOTO, Sawudatu; ANDERSON, Manasseh Tetteh; ANNAN, Reginald Adjetey; ADOKIYA, Martin Nyaaba; ADDY, Paulina; ARYEETEY, Richmond. Feasibility-testing of recommendations in Ghana’s food-based dietary guidelines. World Nutrition, [S. l.], v. 16, n. 4, p. 39–54, 2025. DOI: 10.26596/wn.202516439-54. Disponível em: https://worldnutritionjournal.org/wn/article/view/1219. Acesso em: 25 may. 2026.