KENT, George. Review--Fruit and Vegetables:: Opportunities and Challenges for Small-scale Sustainable Farming. World Nutrition, [S. l.], v. 13, n. 2, p. 62–65, 2022. DOI: 10.26596/wn.202213262-65. Disponível em: https://worldnutritionjournal.org/wn/article/view/859. Acesso em: 26 may. 2026.