FARDET, Anthony; RÉMÉSY, Christian. The Food System: The need for eco-vegetarian diets. World Nutrition, [S. l.], v. 6, n. 9-10, p. 704–710, 2015. Disponível em: https://worldnutritionjournal.org/wn/article/view/70. Acesso em: 9 may. 2026.