MONTEIRO, Carlos; CANNON, Geoffrey; MOUBARAC, Jean-Claude. The Food System: Product reformulation will not improve public health. World Nutrition, [S. l.], v. 5, n. 2, p. 140 – 168, 2014. Disponível em: https://worldnutritionjournal.org/wn/article/view/281. Acesso em: 12 may. 2026.