HÉRICK DE SÁ, Thiago; PARRA, Diana; MOUBARAC, Jean-Claude; SATTAMINI, Isabela; GOMES, Fabio; SCHUFTAN, Claudio; CANNON, Geoffrey. Development: The Oxford conference and healthy food systems. World Nutrition, [S. l.], v. 5, n. 9, p. 734 – 748, 2014. Disponível em: https://worldnutritionjournal.org/wn/article/view/209. Acesso em: 12 may. 2026.