RAHMAN, Sabuktagin; MRIDHA, Malay Kanti; LEE, Patricia; AHMED, Faruk. Can Taste Rating of Groundwater Samples for the Presence of Iron Be A Novel Approach to Groundwater Iron Assessment?. World Nutrition, [S. l.], v. 9, n. 1, p. 22–30, 2018. DOI: 10.26596/wn.20189122-30. Disponível em: https://worldnutritionjournal.org/wn/article/view/165. Acesso em: 21 may. 2026.