Hérick de Sá, T., Parra, D., Moubarac, J.-C., Sattamini, I., Gomes, F., Schuftan, C., & Cannon, G. (2014). Development: The Oxford conference and healthy food systems. World Nutrition, 5(9), 734 – 748. https://worldnutritionjournal.org/wn/article/view/209