Answers to three questions from Alan Berg: Observations from Malawi on poverty, nutrition, and food environments

Anna W Herforth

doi:10.26596/wn.202314464-68

Answers to three questions from Alan Berg: Observations from Malawi on poverty, nutrition, and food environments

Anna W Herforth Harvard T.H. Chan School of Public Health

DOI: https://doi.org/10.26596/wn.202314464-68

Keywords: food marketing, fast food, traditional foods, governance, indicators, nutrition engineers

Published

2023-12-31

Issue

Vol 14 No 4 (2023)

Section

Letters to the editor

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