Nutritional Status, Dietary Patterns and associated factors among out-of-school Adolescents in Ibadan, Nigeria

Folake Olukemi Samuel; Rashidat Abosede Adenekan; Ikeola Adejoke Adeoye; Akinkunmi Paul Okekunle

doi:10.26596/wn.202112151-64

Folake Olukemi Samuel Department of Human Nutrition and Dietetics, Faculty of Public Health, College of Medicine, University of Ibadan, 200284 Ibadan
Rashidat Abosede Adenekan Department of Human Nutrition and Dietetics, Faculty of Public Health, College of Medicine, University of Ibadan, 200284 Ibadan
Ikeola Adejoke Adeoye Department of Epidemiology and Medical Statistics, Faculty of Public Health College of Medicine, University of Ibadan, 200284, Ibadan
Akinkunmi Paul Okekunle University of Ibadan

DOI: https://doi.org/10.26596/wn.202112151-64

Keywords: Nutritional status, Dietary patterns, Out of school, Adolescents, Principal component analysis

Abstract

Background: Studies exploring adolescent dietary patterns (DP) and nutritional status often focus on in-school adolescents with limited data on out-of-school adolescents.

Methods: We sampled 190 out-of-school adolescents on an apprenticeship in Agbowo community, Ibadan, Nigeria. Anthropometric measurements, weight (kg), and height (cm) were taken (to determine the height-for-age and body-mass-index-for-age z-scores) using the WHO AnthroPlus and WHO cut-off points to classify stunting and overweight/obesity. The frequency of food consumption was assessed using an 84-item food frequency questionnaire. The DP was extrapolated using principal component analysis. Bivariate and multivariate logistic regression analyses were used to assess the relationship between sociodemographic variables, anthropometric indices, and DP at P<0.05.

Results: Mean age was 16.9±1.9 years, 61.6% were females and 58.4% had mothers who had at least secondary education. Overall, 12.1% were stunted and 9.5% were overweight/obese. Stunting was significantly more prevalent (P=0.005) among males (20.5%) than females (6.8%). Males had higher odds for stunting [OR: 3.48 (1.39, 8.75) P=0.008], and a lower odds of adhering to a ‘healthy’ DP; [OR: 0.42 (0.22, 0.80), P=0.009]. Also, adolescents with mothers who had at least a secondary school education were less likely to adhere to an ‘unhealthy’ DP [0.26 (0.11, 0.59), P=0.001].

Conclusion: Targeted nutrition education is needed to address unhealthy dietary patterns, particularly among out-of-school adolescent boys.