Akeredolu I, Seriki-Mosadolorun J, Olatidoye O, Ayegbusi TB, Bello A, Mebude I, et al. Evaluation and acceptability of crackers made from a blend of fonio (Digitaria exilis), and conophor nuts (Tetracarpidium conophorum) flours for diabetes mellitus patients. WN [Internet]. 2025 Sep. 30 [cited 2026 May 25];16(3):66-72. Available from: https://worldnutritionjournal.org/wn/article/view/1200