1.
Heiss R, Sigge AJ, Mialon M, Aastebøl AT, Weingartmair E, Ahmed R, et al. Non-profit organizations as strategic arms of the food and beverage industry: Case studies in Europe. WN [Internet]. 2025 Sep. 30 [cited 2026 May 10];16(3):47-5. Available from: https://worldnutritionjournal.org/wn/article/view/1161