[1]
L. O. Edafioghor, V. Ibeanu, N. Onodugo, and I. Okorie, “Formulation and nutritional evaluation of ready-to-use therapeutic food using locally available food ingredients”, WN, vol. 16, no. 1, pp. 21–26, Mar. 2025, doi: 10.26596/wn.202516121-26.