JAIME, Patricia Constante; BOMFIM LOBO BRAGA, Murilo. Cooking, gender, and ultra-processed foods: Toward a public valorization of culinary knowledge. World Nutrition, [S. l.], v. 17, n. 1, p. 125–129, 2026. DOI: 10.26596/wn.2026171125-129. Disponível em: https://worldnutritionjournal.org/wn/article/view/1240. Acesso em: 21 may. 2026.