HARRIS, Jody. Human rights in food and nutrition: George Kent’s contributions. World Nutrition, [S. l.], v. 16, n. 4, p. 150–151, 2025. DOI: 10.26596/wn.2025164150-151. Disponível em: https://worldnutritionjournal.org/wn/article/view/1266. Acesso em: 25 may. 2026.