CHOTIVICHIEN, Saipin; THONGMON, Bangoun; REANRAENGKLIN, Supot; CHANBAILEK, Suttasinee; RUNGTRAKUN, Laksanin; HYDER, Saiyed Muhammed. The Healthy Canteen Initiative: Transforming Workplace Nutrition in Thailand. World Nutrition, [S. l.], v. 16, n. 3, p. 159–162, 2025. DOI: 10.26596/wn.2025163159-162. Disponível em: https://worldnutritionjournal.org/wn/article/view/1217. Acesso em: 25 may. 2026.