AKEREDOLU, Ifeoma; SERIKI-MOSADOLORUN, Jummai; OLATIDOYE, Olawale; AYEGBUSI, Temitope B.; BELLO, Aishat; MEBUDE, Igbayilola; EZEDINACHI, Chioma. Evaluation and acceptability of crackers made from a blend of fonio (Digitaria exilis), and conophor nuts (Tetracarpidium conophorum) flours for diabetes mellitus patients. World Nutrition, [S. l.], v. 16, n. 3, p. 66–72, 2025. DOI: 10.26596/wn.202516366-72. Disponível em: https://worldnutritionjournal.org/wn/article/view/1200. Acesso em: 25 may. 2026.