HEISS, Raffael et al. Non-profit organizations as strategic arms of the food and beverage industry: Case studies in Europe. World Nutrition, [S. l.], v. 16, n. 3, p. 47–57, 2025. DOI: 10.26596/wn.202516347-57. Disponível em: https://worldnutritionjournal.org/wn/article/view/1161. Acesso em: 10 may. 2026.