JAIN, Swati. Effects of cuts in development assistance on nutrition in low-income countries. World Nutrition, [S. l.], v. 16, n. 2, p. 3–5, 2025. DOI: 10.26596/wn.20251623-5. Disponível em: https://worldnutritionjournal.org/wn/article/view/1208. Acesso em: 31 may. 2026.