HARRIS, Jody; JOHNSON, Ellen. The right to adequate food in UN systems: Human rights mechanisms in practice. World Nutrition, [S. l.], v. 16, n. 1, p. 97–105, 2025. DOI: 10.26596/wn.202516197-105. Disponível em: https://worldnutritionjournal.org/wn/article/view/1121. Acesso em: 25 may. 2026.