EDAFIOGHOR, Linda Obianuju; IBEANU, Vivienne; ONODUGO, Nkechi; OKORIE, Ijioma. Formulation and nutritional evaluation of ready-to-use therapeutic food using locally available food ingredients. World Nutrition, [S. l.], v. 16, n. 1, p. 21–26, 2025. DOI: 10.26596/wn.202516121-26. Disponível em: https://worldnutritionjournal.org/wn/article/view/1104. Acesso em: 30 may. 2026.