URO-CHUKWU, Henry Chukwuemeka. Food culture, lifestyle & traditional food festivals: a narrative on the public health relevance of the traditional yam recipes in the Afikpo New Yam Festival. World Nutrition, [S. l.], v. 15, n. 3, p. 66–79, 2024. DOI: 10.26596/wn.202415366-79. Disponível em: https://worldnutritionjournal.org/wn/article/view/1068. Acesso em: 22 may. 2026.