JAYATISSA, Renuka; SILVA, Buddhika G; AMARATUNGA, Yashora N. An Acceptability of locally produced Ready-to-Use Therapeutic Food (RUTF) among children aged 2-4 years in Sri Lanka. World Nutrition, [S. l.], v. 15, n. 3, p. 56–62, 2024. DOI: 10.26596/wn.202415356-62. Disponível em: https://worldnutritionjournal.org/wn/article/view/1058. Acesso em: 22 may. 2026.