ISHAQ, Hajra; AHMED, Taliha; MALIK, Shaukat Iqbal. The Association between Stress Factors and Number of Meals consumed per day in a sample of Pakistani Students. World Nutrition, [S. l.], v. 14, n. 4, p. 33–40, 2023. DOI: 10.26596/wn.202314433-40. Disponível em: https://worldnutritionjournal.org/wn/article/view/989. Acesso em: 22 may. 2026.