MEDIRATTA, Srishti; MATHUR, Pulkit. The quality of Indian diets: A comparison of two indices to predict risk of dietary inadequacies linked to non-communicable diseases. World Nutrition, [S. l.], v. 14, n. 3, p. 36–47, 2023. DOI: 10.26596/wn.202314336-47. Disponível em: https://worldnutritionjournal.org/wn/article/view/958. Acesso em: 11 may. 2026.