GHAZI, Shamim. Book review: Reshaping Food Systems to Improve Nutrition and Health in the Eastern Mediterranean Region. World Nutrition, [S. l.], v. 14, n. 1, p. 113–115, 2023. DOI: 10.26596/wn.2023141113-115. Disponível em: https://worldnutritionjournal.org/wn/article/view/912. Acesso em: 25 may. 2026.