TOMKINS, Andrew. An Appreciation of the contributions by Alan Berg to Global Nutrition. World Nutrition, [S. l.], v. 13, n. 4, p. 85–86, 2022. DOI: 10.26596/wn.202213485-86. Disponível em: https://worldnutritionjournal.org/wn/article/view/905. Acesso em: 17 jun. 2026.