KENT, George. What is the right to food?. World Nutrition, [S. l.], v. 13, n. 4, p. 71–74, 2022. DOI: 10.26596/wn.202213471-74. Disponível em: https://worldnutritionjournal.org/wn/article/view/894. Acesso em: 25 may. 2026.