KENT, George. Why Produce Food? Shifting Motivations. World Nutrition, [S. l.], v. 13, n. 2, p. 51–54, 2022. DOI: 10.26596/wn.202213251-54. Disponível em: https://worldnutritionjournal.org/wn/article/view/858. Acesso em: 26 may. 2026.