MIALON, Mélissa; PINSKY, Ilana. Food industry responding to the COVID-19 pandemic in Brazil: public health or public relations?. World Nutrition, [S. l.], v. 13, n. 1, p. 2–75, 2022. DOI: 10.26596/wn.20221312-75. Disponível em: https://worldnutritionjournal.org/wn/article/view/828. Acesso em: 21 may. 2026.