ATABILEN, Büşra; AKDEVELIOĞLU, Yasemin. Evaluation of Popular Diets for Sustainability. World Nutrition, [S. l.], v. 12, n. 4, p. 70–82, 2021. DOI: 10.26596/wn.202112470-82. Disponível em: https://worldnutritionjournal.org/wn/article/view/832. Acesso em: 25 may. 2026.