RODRIGUES AMORIM ADEGBOYE, Amanda; BAWA, Michael; KEITH, Regina; TWEFIK, Sundus; TEWFIK, Ihab. Edible Insects: Sustainable nutrient-rich foods to tackle food insecurity and malnutrition. World Nutrition, [S. l.], v. 12, n. 4, p. 176–189, 2021. DOI: 10.26596/wn.2021124176-189. Disponível em: https://worldnutritionjournal.org/wn/article/view/829. Acesso em: 9 may. 2026.