VIGNOLA, Emilia F; NAZMI, Aydin; FREUDENBERG, Nicholas. What Makes Ultra-Processed Food Appealing? A critical scan and conceptual model. World Nutrition, [S. l.], v. 12, n. 4, p. 136–175, 2021. DOI: 10.26596/wn.202112483-135. Disponível em: https://worldnutritionjournal.org/wn/article/view/805. Acesso em: 10 may. 2026.