KUTYAURIPO, Innocent; CHIVHEYA, Jeff; SIYAWAMWAYA, Rufaro; MAGUMA, Jasper. Food behaviour towards natural functional foods during the COVID-19 pandemic. World Nutrition, [S. l.], v. 12, n. 3, p. 44–57, 2021. DOI: 10.26596/wn.202112344-57. Disponível em: https://worldnutritionjournal.org/wn/article/view/812. Acesso em: 12 may. 2026.