GALTIER, Damien; DACLIN, Clémence; PERRIN, Laurence; MONTAGNI, Ilaria. Evaluating the impact of food labeling in a vocational school: an open prospective pilot study. World Nutrition, [S. l.], v. 12, n. 2, p. 5–20, 2021. DOI: 10.26596/wn.20211225-20. Disponível em: https://worldnutritionjournal.org/wn/article/view/791. Acesso em: 22 may. 2026.