SCHUFTAN, Claudio. Letter to the Editor. World Nutrition, [S. l.], v. 11, n. 4, p. 111, 2020. DOI: 10.26596/wn.2020114111. Disponível em: https://worldnutritionjournal.org/wn/article/view/759. Acesso em: 14 may. 2026.