HETTIARACHCHI, Charith Amidha. Food Act of Sri Lanka: A Systematic Review on Awareness and Practice. World Nutrition, [S. l.], v. 11, n. 4, p. 56–65, 2020. DOI: 10.26596/wn.202011456-65. Disponível em: https://worldnutritionjournal.org/wn/article/view/749. Acesso em: 22 may. 2026.