GREINER, Ted. Introduction to the third issue of World Nutrition for 2020. World Nutrition, [S. l.], v. 11, n. 3, p. 1, 2020. DOI: 10.26596/wn.20201131. Disponível em: https://worldnutritionjournal.org/wn/article/view/752. Acesso em: 31 may. 2026.