PIAGGIO, Laura Raquel; SOLANS, Andrea Monica. Corporate sponsorship and health halo for ultra-processed products: Qualitative study on the 21st International Congress of Nutrition. World Nutrition, [S. l.], v. 11, n. 1, p. 18–41, 2020. DOI: 10.26596/wn.202011118-41. Disponível em: https://worldnutritionjournal.org/wn/article/view/701. Acesso em: 25 may. 2026.