ANTONIOU, Stella; HADJIMICHAEL, Georgia; TSELENGIDIS, Arsenios; BEEKS, Victoria Virginia. Composition of ready-to-eat-cereals and their eligibility for marketing to children. How much does Cyprus deviate from the WHO Nutrient Profile Model?. World Nutrition, [S. l.], v. 11, n. 1, p. 58–67, 2020. DOI: 10.26596/wn.202011158-67. Disponível em: https://worldnutritionjournal.org/wn/article/view/692. Acesso em: 25 may. 2026.