GREINER, Ted H. Introduction to Issue 3 of 2019, World Nutrition. World Nutrition, [S. l.], v. 10, n. 4, p. 1–2, 2019. DOI: 10.26596/wn.20191041-2. Disponível em: https://worldnutritionjournal.org/wn/article/view/695. Acesso em: 10 may. 2026.