EGAL, Florence. Review of The State of Food Security and Nutrition in the World, 2019: Safeguarding Against Economic Slowdowns and Downturns. World Nutrition, [S. l.], v. 10, n. 3, p. 95–97, 2019. DOI: 10.26596/wn.201910395-97. Disponível em: https://worldnutritionjournal.org/wn/article/view/660. Acesso em: 25 may. 2026.