GREINER, Ted H. Introduction to the second issue of World Nutrition for 2019. World Nutrition, [S. l.], v. 10, n. 2, p. 1–3, 2019. DOI: 10.26596/wn.20191021-3. Disponível em: https://worldnutritionjournal.org/wn/article/view/642. Acesso em: 8 jun. 2026.