VIVERO-POL, Jose Luis. Food as a new old commons: A paradigm shift for human flourishing. World Nutrition, [S. l.], v. 10, n. 1, p. 119–137, 2019. DOI: 10.26596/wn.2019101119-137. Disponível em: https://worldnutritionjournal.org/wn/article/view/613. Acesso em: 25 may. 2026.