KENT, George. Good Questions 5. How can a food product be both old and new?. World Nutrition, [S. l.], v. 9, n. 3, p. 153–162, 2018. DOI: 10.26596/wn.201893153-162. Disponível em: https://worldnutritionjournal.org/wn/article/view/597. Acesso em: 23 may. 2026.