POGGE, Thomas; KENT, George; CANNON, Geoffrey; WAHLQVIST, Mark. The issue. World Nutrition, [S. l.], v. 6, n. 7-8, p. 545–551, 2017. Disponível em: https://worldnutritionjournal.org/wn/article/view/76. Acesso em: 8 may. 2026.