MONTEIRO, Carlos; CANNON, Geoffrey; BERTAZZI LEVY, Renata; CLARO, Rafael; MOUBARAC, Jean-Claude; MARTINS, Ana Paula; LOUZADA, Maria Laura; BARALDI, Larissa; CANELLA, Daniela. The Food System. Ultra-processing: The big issue for nutrition, disease, health, well-being. World Nutrition, [S. l.], v. 3, n. 12, 2012. Disponível em: https://worldnutritionjournal.org/wn/article/view/358. Acesso em: 11 may. 2026.