KHANDELWAL, Shweta; PAUL, Tanusree; HADDAD, Lawrence. Postgraduate Nutrition Education in India: What is Being Taught? An Analysis of Course Content. World Nutrition, [S. l.], v. 8, n. 2, p. 264–283, 2017. DOI: 10.26596/wn.201782264-283. Disponível em: https://worldnutritionjournal.org/wn/article/view/158. Acesso em: 10 may. 2026.