SHRIMPTON, Roger. Fixing our food system: an imperative for achieving sustainable development. World Nutrition, [S. l.], v. 8, n. 2, p. 207–231, 2017. DOI: 10.26596/wn.201782207-231. Disponível em: https://worldnutritionjournal.org/wn/article/view/156. Acesso em: 10 may. 2026.