MATCHAR, Emily; KONSTANTINOVSKY, Michelle; LAWRENCE, Mark; PHILPOTT, Tom; SCHUFTAN, Claudio; CANNON, Geoffrey. Letters. World Nutrition, [S. l.], v. 4, n. 6, p. 434–444, 2013. Disponível em: https://worldnutritionjournal.org/wn/article/view/320. Acesso em: 14 may. 2026.