KUMMEROW, Fred; WILLETT, Walter; SCRINIS, Gyorgy; SCHUFTAN, Claudio. Feedback. World Nutrition, [S. l.], v. 5, n. 3, p. 284 – 299, 2014. Disponível em: https://worldnutritionjournal.org/wn/article/view/275. Acesso em: 10 may. 2026.